Special Mushroom Fried Rice Recipe

Fried Rice ...! ! WOW, this dish is not familiar to you, maybe this one is a menu that you and your family menu faforit not ..?

Well, this time Resephariini.blogspot.com will share Mushrooms Special Fried Rice recipe that you can try for various creations.

Material:

2
tablespoons vegetable oil 1 clove garlic, minced
50g prawns, peeled
4 pieces mushroom, splits
150 g white rice


1 piece red pepper / green, sliced, sauteed
salt and pepper to taste

Complement:


How to make:
1. Bawari saute until fragrant. Enter the shrimp, salt, pepper, and mushrooms, stir.
2. Add rice, soy sauce, sesame oil, chili, stir-fry, stir well. Remove and serve with complementary.

Serves 1.

Good luck ya ..? :)

How to Make Fried Noodles Aceh Special

recipe which I will share to your time is the most typical menu I like,
That "Mie Goreng Aceh".
While remembering his childhood in the Highlands Tanah Gayo, Aceh Tengah. Central Aceh Sentra where is the well-known coffee plantations to foreign countries, it's good to share a bit of admin Fried Noodle Recipes Aceh Special to you.

Please you practice ...! :-)



Ingredients:

• 300 grams of noodles size
1 tomato, chopped 100 grams of goat meat, cut into ½ cm box 150 grams bean sprouts 1 leek, cut in 1 cm 2 tablespoons chili sauce 2 tablespoons cooking oil 150 ml broth

Spices that are:

• 3 cloves garlic
½ teaspoon pepper 3 eggs pecans ½ teaspoon chili powder 1 ¾ scoop teaspoon salt ½ teaspoon granulated sugar ¼ teaspoon turmeric powder

How to Make:

spices and tomato saute until fragrant. Enter the goat meat. Stir until the color changes
Pour broth. Cover the pan and cook until the meat is tender
Add noodles, green onion, chili sauce and curry paste.
Sprinkle Stir sprouts and stir until the spices to infuse. Lift ready to serve.

How to Make Curry Special

Here's how to make curry specials which you can try as a replacement for your menu.


And Seasoning Ingredients:

• 500 gr beef, for rawon / goat, cut into small pieces
• 6 red onions
4 cloves garlic 3 pieces of red chili, It may be added according to taste 1 tablespoon salt 2 tsp sugar 1 vertebra ginger 1 vertebra turmeric 2 tablespoons curry powder 2 segment ginger
• 2 stalks lemongrass, white part, crushed
3 sheets of orange leaves bay leaves 1 3 grains of cloves 2 green cardamom item anise 1 1 cm cinnamon 2 liters of milk 1 potato, cut into small 2 tbsp rice flour, dissolved in a little water

Method:

Puree garlic, red onion, red pepper, salt, sugar, and ginger and saute until fragrant,
Put the meat, stir-fry until it changes color. add the remaining spices.
Enter the coconut milk, cook over medium heat until cooked and tender meat. add water if the sauce is too little.
Enter the potatoes, and cook until potatoes are cooked.
Enter the solution of rice flour, and cook until sauce thickens.
Matang lift serve with white rice.

NB: Meat should any meat. Importantly HALAL .. :-)

10 Tips on Choosing the Right Health Food

Who would not want to live a healthy life? Everyone will want to live a healthy life physically and spiritually. Towards healthy living can be done in many ways. One of them through our diet. According to experts, so the key is to eat a healthy balanced diet. In short, we can consume a variety of foods not only contain a lot of calories but rich in nutrients. Here are 10 tips that you can follow to get healthy food, but also still feels good on the tongue.

1. Nutrition Rich Food Consumption 40 types of nutrients to make your body healthy. And one type of food intake can not meet all of these types. Everyday food choices you should include carbohydrates and whole grains products other fruits, vegetables, dairy products and meat, fish or other protein-containing foods. How much food should you need to eat depends of calories that your body needs.

2. Regularly eating. Skipping meals will only make hunger control is lost, even fact be the result of excessive hunger. When you feel hungry, it also means that you forget about the nutrients in your food. Eating snacks in between meals is the only way that can help you overcome hunger, but do not over-eat snack.

3. Consumption of whole grains, fruits and vegetables. Survey shows that most people do not consume enough of these foods. Are you already eating 6-1 servings of rice or cereal, if 3 servings of this kind you eat include whole grains? What you are eating a diet consisting of 2-4 servings of fruit and 3-5 servings of vegetables? If you include foods that do not enjoy it before, so from now on give yourself a chance to taste it.


4. Set Weight Balanced. Appropriate weight for you depends on many factors, including gender, height, age and heredity. Excess body weight makes your blood pressure rise, causing liver disease, stroke, diabetes, and some types of cancer or other diseases. But having a body too thin can also cause osteoporosis, menstrual imbalance and other health problems. So the balanced weight greatly affect health.

5. Make Changes In Bertahap.Tak ever 'super food' or a simple healthy diet, do not expect to immediately remove your eating habits overnight. Start is to make changes gradually to achieve positive results, and so healthy eating habits throughout life. For more convenience, if you do not like skim milk, try redah fat milk. In the end maybe you will also like nonfat milk.

6Kurangi, Not Limiting Portion Eating. Most people eat food to please yourself. If your favorite type of food high in fat, salt or sugar, the key to make it feasible. Check first the ingredients in your diet and change it if it is necessary. For adults who consume high-fat foods or dairy products filled in any of their food, actually eating too much fat. Make the list of nutrients in the food label to help balance your food choices.

7. Eating In Decent Size. If you maintain your portion sizes reasonable, it's easier to eat the foods you want so you stay healthy. What you know rekomondasi cook food served is 3 ounces. Medium-size fruit is one serving and a cup of pasta that balanced two servings, and 4 servings of ice cream.

8. Balance Your Food Choices Every Time. Not all food must be perfect. When you eat foods high in fat, salt or sugar, select the lowest ingredients. If you miss this food group in a day, fix the next day.

9. Knowing the difficulty of your diet program. Fix your eating habits, first identify what is wrong with your diet. Write down everything you eat in three days, then check the list and match it with these tips. What you eat too much butter, sauce, cream or salad? Rather than eliminate it altogether, better reduce your portions. What you feel satisfied by eating fruits and vegetables? If not, you may miss vital nutrients in food.

10. Remember, Food Not A Bad Habits. Select foods based on your total eating patterns, not based on 'good' or 'bad.' Do not feel guilty if you love foods such as pies, potato chips, chocolate or ice cream. Eat properly, and choose other foods to balance your nutrition and various others, which is good for your health.

Source: kapanlagi.com

Secret Recipes Gravy Seasoned Beef Meatballs Iga

The menu this one is not familiar to us. Yes, from cities to villages have many meatball stalls stood a wide range of innovation. From the modern to the simple very easy to come across.

Well, for those of you who want to try making gravy meatballs at home, and wondered what marinade recipe. Here I will share your secret sauce for meatballs ..

Gravy Meatballs Ingredients:

• 500 grams of beef ribs
1 tomato, cut into small pieces 1 stalk of green onion 2 sdk vegetable oil, for frying 2 ltr water

Seasoning Gravy Meatballs:

• 6 spring onions, fry until fragrant and crisp
peppercorns 1 sdk tea 4 cloves garlic, fry until fragrant and crisp 3 eggs pecans 1 sdk eating salt quarter sdk tea beef broth powder

How to make Gravy Meatballs:

1. Boiled beef ribs until the meat is tender.
Lift the ribs, remove the meat, cut into small pieces.
2. Insert back into the broth.
Blend all ingredients seasonings, and stir-fry until fragrant and cooked. Insert into the broth and stir well. The Cook the broth back to a boil. Add scallions and tomatoes, and cook until wilted. The broth is ready for use as a sauce meatballs. Sprinkle the onion and garlic fries in the gravy. Serve.

Good luck ...!!

Pare Benefits As with Killer Cancer Cells

Pare is a kind of vegetable plants that vine, elongated fruit shape and outer skin has an uneven shape, and taste the bitter fruit. But you know what? Pare it turns out has a myriad of health benefits for the body you know ..! Them as a cancer-fighting drugs and many other benefits.

In East Asian countries, such as Japan, Korea, and China, pere used for the treatment of, among others, as a cure indigestion, pep drinks, stimulant laxatives and vomiting, and even has been extracted and packaged in capsules as herbal medicines / herbal.

albuminoid containing bitter melon fruit, carbohydrates, and pigments . Pare leaf containing momordisina, momordina, carantina, resin, and oil . Meanwhile, pare root also contains momordial acid and acid oleanolat. The seeds contain saponins, alkaloids, triterprenoid, and acid momordial .

Bitter melon is a vegetable that is rich benefits

Pare also can stimulate appetite, jaundice cure, improving digestion , and as a cure malaria. In addition, bitter melon also contains beta-carotene are two times greater than the broccoli thus potentially able to prevent the onset of cancer and reduce the risk of heart attack or virus infection.

Leaves pare also has benefits to cure diarrhea in infants, purify the blood of women who have just given birth, reduce fever, issued pinworms, and can cure cough. The fruit has a bitter taste that is usually treated by society as a vegetable, such as bitter melon stir processed into spicy anchovies, mixed pecel pare, pare rendang, curry or spicy Pare.

In pare ordinary Chinese mixed with tausi, tauco , beef, and chili so that a good dose of bitter melon is a delicious and does not taste bitter, but does not reduce the benefits in terms of quality and pare itself. While in Japan pare the belle of society as healthy foods because processed into soups, tempura, or pickled vegetables.
Extract from the seeds of bitter melon is also used as a medicine, it can be used as a natural repellent adverse larvae such as Aedes aegypti larvae the spread of dengue fever (DHF).

Well, already taukan benefits of bitter melon fruit? For those of you who initially do not like the bitter melon vegetable, start now biasain pare smokers to eat, so the body is always healthy and protected from harmful diseases name.

So, start living your senses by eating natural foods and healthy.

Greetings ...!

Easy Ways to Make Crackers Rambak of Cow Leather

rambak crackers is a favorite of many people, species also vary. This cracker has a savory taste and is perfect as a complement to your diet.

Well, not you curious how the process of making these crispy rinds ..?

Here I will How to make a recipe give crackers cowhide rambak:

Ingredients:

• Tapioca Flour 1kg
Wheat flour 1/4 Kg Coriander to taste Cow Skin 1 oz
• Garlic 1/4 oz
Seasonings flavors salt Water

Production Method:

1. Puree of salt, garlic, shrimp, cilantro, and flavoring.

2. Pour water 1gayung or about - about 600 liters of water into the container, then enter tapioca starch and flour, stirring until smooth (do have a clot) after that enter in the spice blend.

3. Once everything is mixed well and then steamed with a plastic tray or mold is made of aluminum (or other) with a thickness of about - about 1 cm or according to taste.

4. Steamed until cooked about 20-30 minutes.

5. Once cooked then remove and drain dry in the sun or in about 1 day or half-day (which is important not sticky)

6. Material that has been dried and then cut into small / according to taste

7. Later in the drying / in oven until completely - completely dry.

8. After that in cooking.


Additional :

- For skin can be replaced with shrimp paste, shrimp, or fish that you like .
- To spice can also be added with the others as long as it suits your taste.

Good luck!

Scrambled Recipe Beef Special

Here I will give you recipes that Indonesia really, that Recipes How to Make Orak Arik With beef.
Well, if you are wondering how to make it. Selahkan refer to the following recipe.


Mix Ingredients:

• 100 gramDaging chopped
100 grams, green beans, sliced ​​thin oblique 100 grams, cauliflower, thinly sliced ​​ 100 grams, Carrots, cut into lighters 2 eggs, chicken eggs, beaten 2 tablespoons cooking oil 50 ml water

Seasoning:

• 6 eggs, red onion, thinly sliced ​​
• 2 cloves, garlic, thinly sliced ​​
Salt to taste 1/2 tablespoons powdered tehMerica

How to make:

1. Heat oil and saute onion and garlic until fragrant.
2. Enter the minced meat, cook until it changes color. Add carrots, green beans and cabbage, cook until wilted vegetables.
Pour the water, put the eggs, stirring evenly. Add pepper and salt, stir, and cook until done. Lift.

Serve.
Serves 3

NB: can be replaced beef chicken meat, meat crabs and others, according to taste.

Nusantara Recipe - Spicy Sauteed Kale

Today's recipe- Kale is a kind of vegetable vines and has the Latin name Ipomoea reptans Poir1 . This kale vegetables may be seen both in traditional markets and modern market, so it is not difficult for you to start trying Tips and sauteed kale recipe spicy that will be distributed to you.

Ingredients:

• 2 bunches fresh spinach
100 g peeled shrimp half length cut tomatoes cut 2 pieces of red pepper unfaithful Cayenne pepper 4 pieces 3 cloves garlic, sliced 4 red onions, sliced ​​ 4 tbsp water 3 tablespoons cooking oil Ebi taste 1/2 tsp sugar Salt to taste

Cooking Spicy Sauteed kale:

1. Saute garlic and onion until fragrant
Add shrimp, and cook until it changes color Add chili Enter kale, dried shrimp, sugar, salt and enough water. Then add the tomatoes, then cook over high heat for 1 minute until wilted. Remove and serve

Recipe Curried Snapper Ala Padang cuisine

How to make Padang Snapper Fish Stew Recipe was not that hard, just takes a little seasoning, the menu was prepared for blended into a very delicious dish.

Here are ways to Make Stew Snapper ala Padang cuisine:


Ingredients:

• 1 tail snapper that had been cleaned
300 cc coconut milk 1 stalk lemongrass, crushed 1 vertebra galangal, Mashed 2 lbr lime leaves

fine Seasoning:

• 6 spring onions
4 seeds pecan 1 vertebra turmeric 1 vertebra ginger.

How to make it:

1. spices sautéed with lemongrass, galangal, and leaves orange. Once fragrant add the coconut milk.
Wait until boiling and then allow it to enter the fish sauce slightly thickened. Remove and serve.

Good luck .... !!

Benefits And How To Make Avocado Juice

Avocado fruit Has Nutrition Ingredients is very complete, avocado fruit has a distinctive feature of the other fruits, because fruits contain unsaturated fats up to 20-30 times more than fruit other.

The Avocado Fruit Benefits for the Body is:

1. Beauty , if made avocado masks is able to smooth the skin, remove wrinkles on the face etc..
2. Health , Fruit Avocado able to reduce blood cholesterol levels (LDL), Preventing Stroke, prevent cancer, and prevent heart attacks.
Prevent free radicals relieve pre-menstrual syndrome Preventing anemia and heart attack

Avocado Nutritional Content :

Vitamin A: 660 mg

Vitamin C: 82 mg

Phosphorus: 95 mg

Calcium: 23 mg

Substance Iron: 1.4 mg

Sodium: 9 mg

Potassium: 1.3 mg

Niacin: 8.6 mg

Well, here's how to make avocado juice is correct:

Avocado Juice Ingredients:

• 3 avocado old
100 ml sugar syrup mocha syrup 100 ml 100 g ice cubes, crushed 4 tablespoons sweetened condensed milk chocolate

How to make Avocado Juice:

1. Scratching flesh avocado. Put in the blender bowl.
Add sugar syrup. Blend until smooth. Put the mocha syrup into 2 serving glasses. Pour the smooth avocado that has been in the blender before. Give an ice cube. Flush with sweetened condensed milk. Serve immediately.

To 2 cups

Good luck ...!!

Secret Recipe Beef Steak

Recipes Today - A variety of processed meats usually often a superior menu of leading restaurants, you may wonder what are they? Yups, including the Special Beef Steak .
Curious how to make it right, and What's the recipe? Okay, please refer to the Secret Recipe Beef Steak Special below.


Ingredients:

• 1/4 kg beef
3 tablespoons butter 5 pieces Tomatoes pepper, nutmeg, salt, soy sauce, sugar to taste.

How to Make Beef Steak:

1. Seasoning: Grind pepper, nutmeg and salt.
Wash the meat thoroughly, give herbs and stab - stab with a fork, let stand for ± 2 hours. Fried meat with 1 tablespoon butter. Cooking with fire is rather large, do not look behind when yellow. Boil the tomatoes, then filtered Combine water with sugar and a little salt. Melt the remaining butter before, add the soy sauce, tomato water enter into it. Insert meat that has been fried, heat until thick. Remove and serve .

... GOOD TRY!!

Tofu Recipes Kupat Magelang

Menu this one is a hobby many people, including admin favorites menu while in the cafeteria. hehe
Want to know it Kupat Know Magelang Secret Recipes , and also Want to know how the manufacturing process ..? Yuuk consider the following steps:

Ingredients:

• 10 diamond pieces
10 piece (500gr) out yellow, fried 3 hard-boiled eggs, sliced ​​round 250 g bean sprouts, boiled briefly 2 tbsp fried onions 100 gr red crackers

beans Seasoning:

• 250gr peanuts, fried
100g brown sugar kencur
• 1 small slice, fried
garlic 1 tbsp cooking 100 ml acidic water 300ml coconut milk
• 5 tablespoons soy sauce
salt to taste lime juice to taste

Sambal :

20 pieces of cayenne pepper, mix mashed with salt.


How to Make:

1. Peanut puree, brown sugar, and garlic fried kencur using a blender.
2. Mix seasonings together over the no.1 result blenderan tamarind water and coconut milk, stirring until smooth. Then cook in a saucepan until boiling, add the soy sauce, salt and lemon juice, stir well, remove from heat, set aside.
3. Take a serving plate, place the rice cake, tofu, egg and bean sprouts, then pour the peanut sauce, give it a sprinkling of fried onions and red crackers.
4. Kupat Know Magelang ready to be served with sambal chili sauce.

Good luck ...!

Special Rendang Chicken Liver Recipe

Here I share a special recipe for chicken rendang your heart!

Ingredients:

• 6 pieces of chicken liver
• 1 teaspoon lemon juice
1 teaspoon salt 300 ml coconut milk from 1 coconut 1/2 turmeric leaves kandis 1 fruit tart

Seasoning:

• 8 red onions
3 cloves garlic 5 red bush cabal 2 cm turmeric 1 cm ginger 1/2 teaspoon coriander, roasted 1/4 teaspoon pepper

How to Make:

1. Marinate chicken liver with lemon juice and salt. Let stand 30 minutes.
Fried chicken liver until cooked. Boil coconut milk and spices with turmeric leaves and lemongrass to a boil while stirring. Add the chicken livers and kandis acid. Stir until the sauce greasy. Wait until completely cooked. Remove and serve ..

Good luck ...!

How to Make Steamed Sweet Corn Cake

; Let us make a little cake creations unique as your meal with family, Creator Steamed Sweet Corn Cake will be a theme that will be discussed. Let's look at how to make steamed sweet corn Cake the following.

Ingredients:

• 60 sweet corn grated
6 yellow egg 3 egg whites 1 / 2 tablespoon emulsifier (SP / TBM) 75 grams sugar 1/4 teaspoon salt 135 g cake flour
• 1/2 teaspoon baking powder
30 g margarine, melted 30 grams of white cooking chocolate, melted

Method:

1. Beat eggs, emulsifiers, sugar, and salt until fluffy. Enter the flour and baking powder as she sifted and mix evenly.
Add a little margarine, stirring gently. Enter the sweet corn and white cooking chocolate melted. Stir well. Pour in baking pan lined with plastic 24x24x4 cm without smeared. Steam 15 minutes over medium heat until cooked.

Good luck ....!!!

How to Make Chocolate Pudding Special

How to make Chocolate Pudding Special as the dessert menu. Here's how to easily make Chocolate Pudding:

Ingredients:

• 4 bks gelatinous white
45 g cocoa powder 1 can sweetened condensed milk chocolate 350 grams sugar, to taste slightly salt

How to Make:

1. Mix sweetened condensed milk, cocoa powder, sugar and salt
Once the mixture above the new average put over the fire, cook until cooked / boiled Turn off the heat, stir the gelatin mixture until the steam is lost (lukewarm), Pour into a pudding mold while filtered so that it would fine. Then freeze it.

Good luck ...!

This recipe day - joy Layer Cake Made Mother

Some time ago, when returning home, Mother asked me to cook Chocolate Layer Cake as our entree menu as casual gathering together large family. Well, this time I wanted to share a recipe How to Make Chocolate Layer Cake my mother's gentle style. hehe.

Here's How to make it:

Ingredients:

• 30 egg yolks
egg whites 2 eggs 350 gr Blue Band shake up up 120 gr flour
• 300 grams sugar
20 g milk powder paste 1 tbsp brown ½ tsp vanilla 1 tbsp Rum

How to Make a Layer Cake:

1. Yellow and white Whisk eggs, sugar, vanilla and rum Using Mixer (food Kneading Tool)
Enter the flour, milk powder, and finally enter the whipped butter.
2. Divide the dough into three.
Dough that a given piece of chocolate pasta. Bake to fire up, 200 ° C. Once cooked, stacking the cake into 3 layers with a chocolate placed in the middle. coating can be used for jam or butter cream.

Done.

Good luck and Enjoy ..!

Recipes Empek-Empek Typical Palembang

Recipes Today - Maybe you are already familiar with the menu right on this one? Yes, Empek-Empek with Vinegar Sauce is typical dishes of the city of Palembang. Besides the famous Palembang Amperanya Bridge, it turns out the city is also famous for its culinary menu of processed products, especially empek-Empek that are the hallmark of this city.
Apparently, How to make a empek-empek delicious it's very easy, if you want to try it at home please follow Recipes How to Make Empek-Empek Palembang the following Delicious, Easy Bete ..!

Material:

• 600 grams of fresh mackerel
300 grams of white sago 3/4 glass of water Salt to taste

How to make Empek-Empek:

1. Clean fresh mackerel fish on the scales and entrails.
Cut the fish into 2 parts, discard bones. Once the fish clean of scales and spines, then the fish meat until finely chopped . Mix a little water, salt and fish meat that has been in the last puree until smooth. Enter sago flour little by little and stir. form dough into a ball and then steamed with large quantities of water. Afterwards, fried dough that has been steamed earlier hinga brownish. Remove and drain.
2. Empek-Empek is finished we make, Serve with vinegar sauce

Well, Easy is not it ..? Stay tuned set of recipes archipelago cuisine in your favorite this website, and we will always share interesting recipes which we update every day.

Good luck ...!!

Chilled Cheese Cake Recipe Ala Today

To make Chilled Cheese Cake is easy, you simply prepare the ingredients for practice materials .. : D

Ingredients:

• 75 g butter, melted
350 g cream cheese 4 sheets of gelatin, water lightly, team up to clear 100 ml honey 2 eggs, take yellow eggs 175 g regal marrie biscuits, mashed 1 pc lemon, taking skin 1 tablespoon lemon juice 200 gr whipped cream, whipped stiff

ORNAMENTS:

• green and red wine
Kiwi Leatherback Mint leaves Melon Peach

How to Make:

~ Coat a baking sheet with paper, seal well around loyangnya. Stir in melted butter biscuits and smooth. Roll out in the bottom of the pan, freeze it in the freezer.
~ Beat cream cheese until thickened. Enter the honey and egg yolks, beat well. Add lemon peel and lemon juice, beat until smooth, put whipped cream, beat well.
~ Tim gelatin, stirring until dissolved. Lift, after a rather chilly enter into cream cheese mixture, beat well.
~ Beat the egg whites until fluffy, spoon the batter into the whipped cream cheese while average. Pour the batter into the baking pan that has been covered with powder biscuits. Freeze in freezer for 2 hours.
~ Remove from the fridge, put it on a serving plate. Tata pieces of fresh fruit on top. Serve immediately.

# Serves 8

source: Indonesian Women

Where Sih like Ayam Penyet Kalasan Recipes Create The Good ..??

Indonesia is rich in a variety of recipes, one of which is pecel of Yogyakarta and Java, as well as menus Archipelago others who have known.
Here we will share Kalasan Special Grilled Chicken Recipes for you:

Ingredients:

• 1 whole chicken, split chicken breasts do not sampi break, and clean
2 stalk lemongrass, crushed 2 cm galangal, crushed 3 bay leaves 50 grams of brown sugar combed 250 cc of coconut water 500 cc coconut milk Lalapan taste

Subtle Seasonings:

• 1 tablespoon coriander
5 cloves garlic 1/4 teaspoon cumin 7 grains of red onion 5 grains hazelnut salt to taste

Sambal Lemons:

• 1 / 2 teaspoon brown sugar
6 pieces of red pepper, to taste may be. 1/2 teaspoon shrimp paste 2 pieces of lime salt to taste

How to Make:

1. Cook the coconut milk, coconut milk, and spices. Add the ginger, bay leaves, and lemongrass. Cook until cooked spices and boil, put the chicken and brown sugar and cook until the spices to infuse and broth is absorbed.
2. Use tongs and burnt chicken. Grilled chicken over hot coals until cooked and lightly browned, remove from heat.
3. Lime sauce: puree all the sauce ingredients, give a squeeze of lemon juice.
4. Serve the grilled chicken with raw vegetables and chili lime.

Ayam Bakar Kalasan enough for 6 people


Good luck ... !! : D