Saturday, August 24, 2013

Scrambled Recipe Beef Special


Typical dishes are Nusantara
Here I will give you recipes that Indonesia really, that Recipes How to Make Orak Arik With beef.
Well, if you are wondering how to make it. Selahkan refer to the following recipe.


Mix Ingredients:

  • 100 gramDaging chopped
  • 100 grams, green beans, sliced ​​thin oblique 100 grams, cauliflower, thinly sliced ​​ 100 grams, Carrots, cut into lighters 2 eggs, chicken eggs, beaten 2 tablespoons cooking oil 50 ml water


Seasoning:

  • 6 eggs, red onion, thinly sliced ​​
  • 2 cloves, garlic, thinly sliced ​​
  • Salt to taste 1/2 tablespoons powdered tehMerica


How to make:

  1. Heat oil and saute onion and garlic until fragrant.
  2. Enter the minced meat, cook until it changes color. Add carrots, green beans and cabbage, cook until wilted vegetables.
  3. Pour the water, put the eggs, stirring evenly. Add pepper and salt, stir, and cook until done. Lift.

Serve.
Serves 3

NB: can be replaced beef chicken meat, meat crabs and others, according to taste.

Thursday, August 22, 2013

Nusantara Recipe - Spicy Sauteed Kale

Spicy Sauteed kale
Today's recipe- Kale is a kind of vegetable vines and has the Latin name Ipomoea reptans Poir1 . This kale vegetables may be seen both in traditional markets and modern market, so it is not difficult for you to start trying Tips and sauteed kale recipe spicy that will be distributed to you.

Ingredients:
  • 2 bunches fresh spinach
  • 100 g peeled shrimp half length cut tomatoes cut 2 pieces of red pepper unfaithful Cayenne pepper 4 pieces 3 cloves garlic, sliced 4 red onions, sliced ​​ 4 tbsp water 3 tablespoons cooking oil Ebi taste 1/2 tsp sugar Salt to taste


Cooking Spicy Sauteed kale:

  1. Saute garlic and onion until fragrant
  2. Add shrimp, and cook until it changes color Add chili Enter kale, dried shrimp, sugar, salt and enough water. Then add the tomatoes, then cook over high heat for 1 minute until wilted. Remove and serve

Recipe Curried Snapper Ala Padang cuisine


snapper fish curry recipe Ala Padang cuisine
How to make Padang Snapper Fish Stew Recipe was not that hard, just takes a little seasoning, the menu was prepared for blended into a very delicious dish.

Here are ways to Make Stew Snapper ala Padang cuisine:


Ingredients:

  • 1 tail snapper that had been cleaned
  • 300 cc coconut milk 1 stalk lemongrass, crushed 1 vertebra galangal, Mashed 2 lbr lime leaves


fine Seasoning:

  • 6 spring onions
  • 4 seeds pecan 1 vertebra turmeric 1 vertebra ginger.


How to make it:

  1. spices sautéed with lemongrass, galangal, and leaves orange. Once fragrant add the coconut milk.
  2. Wait until boiling and then allow it to enter the fish sauce slightly thickened. Remove and serve.


Good luck .... !!

Monday, August 19, 2013

Benefits And How To Make Avocado Juice

Benefit Avocado juice freshness Avocado fruit Has Nutrition Ingredients is very complete, avocado fruit has a distinctive feature of the other fruits, because fruits contain unsaturated fats up to 20-30 times more than fruit other.
The Avocado Fruit Benefits for the Body is:

  1. Beauty , if made avocado masks is able to smooth the skin, remove wrinkles on the face etc..
  2. Health , Fruit Avocado able to reduce blood cholesterol levels (LDL), Preventing Stroke, prevent cancer, and prevent heart attacks.
  3. Prevent free radicals relieve pre-menstrual syndrome Preventing anemia and heart attack



Avocado Nutritional Content :

Vitamin A: 660 mg
Vitamin C: 82 mg

Phosphorus: 95 mg
Calcium: 23 mg
Substance Iron: 1.4 mg
Sodium: 9 mg
Potassium: 1.3 mg
Niacin: 8.6 mg


Well, here's how to make avocado juice is correct:

Avocado Juice Ingredients:

  • 3 avocado old
  • 100 ml sugar syrup mocha syrup 100 ml 100 g ice cubes, crushed 4 tablespoons sweetened condensed milk chocolate


How to make Avocado Juice:

  1. Scratching flesh avocado. Put in the blender bowl.
  2. Add sugar syrup. Blend until smooth. Put the mocha syrup into 2 serving glasses. Pour the smooth avocado that has been in the blender before. Give an ice cube. Flush with sweetened condensed milk. Serve immediately.


To 2 cups

Good luck ...!!

Sunday, August 18, 2013

Secret Recipe Beef Steak


Recipes Today - A variety of processed meats usually often a superior menu of leading restaurants, you may wonder what are they? Yups, including the Special Beef Steak .
Curious how to make it right, and What's the recipe? Okay, please refer to the Secret Recipe Beef Steak Special below.


Ingredients:
  • 1/4 kg beef
  • 3 tablespoons butter 5 pieces Tomatoes pepper, nutmeg, salt, soy sauce, sugar to taste.

How to Make Beef Steak:

  1. Seasoning: Grind pepper, nutmeg and salt.
  2. Wash the meat thoroughly, give herbs and stab - stab with a fork, let stand for ± 2 hours. Fried meat with 1 tablespoon butter. Cooking with fire is rather large, do not look behind when yellow. Boil the tomatoes, then filtered Combine water with sugar and a little salt. Melt the remaining butter before, add the soy sauce, tomato water enter into it. Insert meat that has been fried, heat until thick. Remove and serve .

... GOOD TRY!!

Tofu Recipes Kupat Magelang


Menu this one is a hobby many people, including admin favorites menu while in the cafeteria. hehe
Want to know it Kupat Know Magelang Secret Recipes , and also Want to know how the manufacturing process ..? Yuuk consider the following steps:

Ingredients:

  • 10 diamond pieces
  • 10 piece (500gr) out yellow, fried 3 hard-boiled eggs, sliced ​​round 250 g bean sprouts, boiled briefly 2 tbsp fried onions 100 gr red crackers


beans Seasoning:


  • 250gr peanuts, fried
  • 100g brown sugar kencur
  • 1 small slice, fried
  • garlic 1 tbsp cooking 100 ml acidic water 300ml coconut milk
  • 5 tablespoons soy sauce
  • salt to taste lime juice to taste


Sambal :

20 pieces of cayenne pepper, mix mashed with salt.


How to Make:

1. Peanut puree, brown sugar, and garlic fried kencur using a blender.
2. Mix seasonings together over the no.1 result blenderan tamarind water and coconut milk, stirring until smooth. Then cook in a saucepan until boiling, add the soy sauce, salt and lemon juice, stir well, remove from heat, set aside.
3. Take a serving plate, place the rice cake, tofu, egg and bean sprouts, then pour the peanut sauce, give it a sprinkling of fried onions and red crackers.
4. Kupat Know Magelang ready to be served with sambal chili sauce.

Good luck ...!

Friday, August 16, 2013

Special Rendang Chicken Liver Recipe


Here I share a special recipe for chicken rendang your heart!

Ingredients:


  • 6 pieces of chicken liver
  • 1 teaspoon lemon juice
  • 1 teaspoon salt 300 ml coconut milk from 1 coconut 1/2 turmeric leaves kandis 1 fruit tart



Seasoning:


  • 8 red onions
  • 3 cloves garlic 5 red bush cabal 2 cm turmeric 1 cm ginger 1/2 teaspoon coriander, roasted 1/4 teaspoon pepper


How to Make:


  1. Marinate chicken liver with lemon juice and salt. Let stand 30 minutes.
  2. Fried chicken liver until cooked. Boil coconut milk and spices with turmeric leaves and lemongrass to a boil while stirring. Add the chicken livers and kandis acid. Stir until the sauce greasy. Wait until completely cooked. Remove and serve ..

Good luck ...!