- 75 grams of shelled sweet corn, boiled and then mashed 200 g cake flour 30 gr cornstarch Btr 1 egg, beaten off 30 g grated cheddar cheese 1/2 tsp chicken bouillon powder 1/2 teaspoon salt
- 30 grams of margarine
How to Make Cheese Corn Chips:
- Stir dough until smooth Then grind the dough using a rolling noodles. Starting from the thickest mill (number 1). After 2-3 times rolling. Enter the number to 3. So also hinggan digilingan number 8 onwards. Cut the dough that has been milled jagged td. Cooking with oil that has been heated until cooked.
Hopefully Recipes How to Make Corn Chips times this helps. Good luck ...!!
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