- 200 g strawberries, blend until smooth 200 g sugar 30 ml water
- 300 g mango pulp, blend until smooth 20 ml water 150 g sugar
- Boil water and sugar to a boil and sugar dissolves. Enter fruit, cook until thick and creamy. Once cool. Serve this sauce with ice cream, pudding, or crepe.
GOOD TRY ...!