Butter Cake Recipe Pineapple Nastar

Recipes How To Make Butter Cake Pineapple Nastar Contents - Ramadan is a blessed month, in which we are required to keep away from lust, keeping away from thirst and hunger. Eid approaching big day certainly most mothers busily preparing menus anything what would be served later if the Feast has arrived.

Well, as a reference to prepare cakes Mothers Lebaran, we share Recipe How to make Butter Cake Pineapple Nastar Contents that you should try.

Ingredients To Making Pineapple Jam Nastar:

• 300 gr flour
4 btr egg, yolk taken Egg 1 Btr, taken white 100 g fine sugar 250 g butter, beat until soft 75 g milk powder 50 g parmesan cheese Cloves to taste pineapple jam to taste

How To Make Butter Cake Pineapple Nastar:

1. Whisk all ingredients: parmesan cheese, flour, butter, powdered sugar, 1 egg white, 2 egg yolks . All ingredients until well shaken and stirred until blended
If the dough is too soft can be added to wheat flour roundly shape and fill it with pineapple jam Make 2 egg yolks as spreadable material to smear the outside of the dough in the form of spheres before One clove is placed on top of the cake is not yet mature Bake in the oven until cooked

So Recipes How To Make Butter Cake Pineapple Nastar Contents of us as your reference in deciding what cake was served as inappropriate VJ Day arrived.



Also Read:

• Assorted Recipes Iftar Menu
Snow Cake Recipe How to Make Cake Recipe Brownis

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