How to Make Meatballs Recipe Mackerel Fish

From Postings Some time ago, I've shared recipes on Secret Seasoning Gravy Meatballs . And now I will share Meatballs Recipe How to Make Fish Mackerel for you. Please Listen and Try to make it the following:

Ingredients:

• 200 grams of mackerel meat
50 g tapioca flour 1 egg white grains 1 tsp cooking oil 20 ml of ice water

Tip: Use the fresh fish that had the texture of white meat fish such as mackerel or snapper. Separate the meat from the fish-prickly spines.

Seasoning:

• 2 cloves garlic, crushed
1/2 tsp pepper 1/2 tsp fish sauce 1/4 tsp flavoring, Match taste 1/2 tsp fine salt

Method:

1. Enter the fish, egg whites, pepper powder, water ice, flavor, garlic, and fish sauce in a food processor. Process until smooth.
Add tapioca flour, salt, and cooking oil. Process again until blended. Place the dough balls on the left hand, make a fist with the hand until the dough balls out in between your index finger and thumb form a small circle. Remove the meatballs sphere with the help of a spoon. Put it in hot water, do it until the dough runs out. Boil the fish balls float gently up and mature. Remove and drain.

Meatball Recipe are Easy and Simple is not it ..??

luck ....!!