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menu you ever tried this one? If you've never tried definitely regret deh ..! : D
Taste Mie Aceh very tempting for lovers of culinary cuisines archipelago, the composition of ingredients and spices so fitting, so as to obtain a delicious aroma and flavor.
Well, If you are interested in making Mie Aceh at home, here I will share Aceh Special Fried Noodles Recipe for you:
Mie Aceh Ingredients:
subtle seasoning Mie Aceh:
Complementary Mie Aceh:
How to Make Mie Aceh:
menu you ever tried this one? If you've never tried definitely regret deh ..! : D
Taste Mie Aceh very tempting for lovers of culinary cuisines archipelago, the composition of ingredients and spices so fitting, so as to obtain a delicious aroma and flavor.
Well, If you are interested in making Mie Aceh at home, here I will share Aceh Special Fried Noodles Recipe for you:
Mie Aceh Ingredients:
- 400 grams of wet noodles / yellow 750 ml beef broth 150 g shrimp wet, wipe, discard the skin.
- 150 grams of mutton / beef, diced 1 tomato, diced 4 cloves garlic, thinly sliced. 3 spring onions, thin slices. 60 grams bean sprouts, siangi, exhaust tail. 100 grams of cabbage, thinly sliced. 1 tsp vinegar 2 tablespoons soy sauce 1 leek, thinly sliced. sledri 1 tbsp, finely sliced. 2 tsp salt.
- 3 tbsp cooking oil meal.
subtle seasoning Mie Aceh:
- 5 pieces of red onion. 3 cloves of garlic. 4 pieces of red chili, seeded. sdmbubuk turmeric ½. 4 grains of cardamom. 1 teaspoon cumin, toasted. 1 tsp pepper grain.
Complementary Mie Aceh:
- Prawn Crackers / Crackers Chips. Pickled cucumbers.
How to Make Mie Aceh:
- Saute sliced onion, sliced garlic and ground spices until fragrant. Enter mutton / beef, stir and cook until it changes color. Then add the shrimp and tomatoes and stir well. ; Add the stock, sledri, chives, salt and vinegar. Cook until the meat was overcooked and reduced water while stirring occasionally. Enter cabbage and bean sprouts and stir well. Then add the noodles and soy sauce. tercamppur Stir until all ingredients are smooth and mature. Lift. Serve hot with pickled cucumber and fried chips.
GOOD TRY ...!
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