How to Make Curry Special

Here's how to make curry specials which you can try as a replacement for your menu.


And Seasoning Ingredients:

• 500 gr beef, for rawon / goat, cut into small pieces
• 6 red onions
4 cloves garlic 3 pieces of red chili, It may be added according to taste 1 tablespoon salt 2 tsp sugar 1 vertebra ginger 1 vertebra turmeric 2 tablespoons curry powder 2 segment ginger
• 2 stalks lemongrass, white part, crushed
3 sheets of orange leaves bay leaves 1 3 grains of cloves 2 green cardamom item anise 1 1 cm cinnamon 2 liters of milk 1 potato, cut into small 2 tbsp rice flour, dissolved in a little water

Method:

Puree garlic, red onion, red pepper, salt, sugar, and ginger and saute until fragrant,
Put the meat, stir-fry until it changes color. add the remaining spices.
Enter the coconut milk, cook over medium heat until cooked and tender meat. add water if the sauce is too little.
Enter the potatoes, and cook until potatoes are cooked.
Enter the solution of rice flour, and cook until sauce thickens.
Matang lift serve with white rice.

NB: Meat should any meat. Importantly HALAL .. :-)