Sunday, July 28, 2013

Calamari Recipe How to Make Fuel Typical Japanese cuisine

Cumi Bakar class="tr-caption" Typical Japanese cuisine

Cooking Japanese style grilled calamari dish is not difficult, the danger of any materials easily found around us. Well, Today's recipe will share Calamari Recipe How to Make Fuel Typical Japanese cuisine for you, please refer to recipes and how to make these.

  • 500 grams of squid, cleaned
  • 2 tablespoons sauce tomatoes mushrooms 1 tbsp soy sauce 3 cloves garlic, peeled skin 3 pieces of red onion, peeled skin 1 tsp water lemon 1 teaspoon salt 1/2 tsp pepper
How to make grilled squid typical Japanese:
  1. Puree garlic and onion, then add mushroom soy sauce, tomato sauce, pepper powder, salt, and lemon juice, mix well.
  2. Mauskkan squid, stir until the spices evenly, then store in the refrigerator for 1 hour.
  3. After 1 hour, enter the squid mixture into the skillet, and cook until half cooked, lift
  4. Grilled calamari until cooked and golden browned, remove from heat.

Portion size: 3 people

So Japanese recipes grilled squid ala Recipes Today , I hope to add more varied shades of your dishes.


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