Thursday, August 1, 2013

How to Make Trio getuk Typical Magelang

How to Make getuk trio Typical Magelang
Perhaps many of you who do not know what it getuk ? getuk is a traditional dish made from cassava / cassava and grated coconut, this food is traditional food of Central Java and East Java. Getuk very popular among the people is getuk Typical Trio Magelang, j ika you visited Borobudur temple, you will definitely find a lot of trio getuk As traders sold souvenirs your home.

getuk Want to know the process of making the famous trio? Let's look at the step by step process below.

Materials to be prepared to make the following getuk!


  • 1/2 kg of cassava, peeled, cut into pieces
  • 1/2 pcs coconut, grated and steamed
  • 150 grams sugar / sugar Java
  • 1/2 teaspoon salt Water for steaming Shadow

Important: If you want getuk , which is white, you should use granulated sugar. To getuk should wear red sugar. While the green color so natural getuk, suggested using the juice of Suji leaves.

The steps to create getuk Trio :

  1. Cassava is peeled, then washed and cut into pieces about 5 cm.
  2. Boil until cooked cassava. Winds up lost steam. Mix cassava - a little salt - Sugar. Blend until creamed. Give dye if liked. Serve warm with a sprinkling of grated coconut.

Good luck ...!

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