not Like Pizza?
Pizza is typical of Italian menu that has now mushroomed into corners of the world, even Indonesia did not escape the onslaught of marketing this product typical Italian menu.
Well, for those of you who want to try to make Loose Mushroom Pizza Recipe this at home, let's consider the following recipe step.
- 2 kg of high protein flour / hard wheat / twin disc cap 30 g instant yeast / instant yeast 1100 ml of ice water 120 g olive oil / vegetable oil 30 g bread improver / baker bonus / tenderizer bread 1sdt fine salt 15 grams sugar
- 500 g canned sweet corn / pipilan 250 g button mushrooms, cut into pieces
- 150 grams of red pepper, cut into matchsticks 200 g onions, finely sliced bay leaf 1 tsp leaf powder powder 2 tsp oregano 300 g mozzarella cheese, cut into pieces 400 ml tomato sauce 100 ml chili sauce
How to Make:
- Mix flour, instant yeast, bread improver, salt and sugar. Stir well. Enter the flour mixture into the mixer bowl bread. Stir well. Add water and cooking oil. Mix at medium speed for 10 minutes or until dough is smooth. mixing process can be done manually by hand until the dough is smooth.
- Round the dough, fermented for 30 minutes. Kempeskan, cut and weigh each weighing 50 g dough. Round back and fermented for 10 minutes.
- Grind the dough into a thin round shape ½ cm thick. Grease a surface with the tomato sauce and chili sauce. Sprinkle with powdered oregano, bay leaf, sweet corn, peppers, mushrooms and onions bombay. Close topped with mozzarella cheese slices. Bake in the oven temperature to 250 degrees Celsius for 10-15 minutes or until cooked pizza and yellow brown.
- Lift, cut into pieces. Serve warm.
For 40 Fruit
Tips: Mushrooms can be replaced with chopped bacon, sausage or bacon.
Do ferment in a warm place so that the dough expands.
Cover the dough tightly when fermentation so the dough does not dry surface.
Good luck ....!!!