Rengginang own crackers are produced by home industry in rural areas as a superior product with high income, sweet and crunchy crackers rengginag so in interest by many.
If you are interested in knowing the process of how to make crackers rengginang , I will gladly share the recipe for you.
- 1 kg glutinous rice option Salt to taste 3sdm sugar 300 ml water Cooking oil
- 2 cloves garlic, peeled skin 4 red onions, peeled kilitnya 2 tsp coriander
NB: All grinded spices.
How to Make glutinous rice crackers:
- glutinous rice is washed clean Soak glutinous rice for 4 hours, then drain Steam the glutinous rice for 30 minutes, lift Combine spices, sugar, salt and steamed sticky rice that had been in earlier until well blended. again Steamed glutinous rice that has been mixed with seasoning for 30 minutes.
- Print round each weighing 25 g into the mold. If has finished, dry the sticky rice that has been in print until it is completely dry. Heat the cooking oil, then fried glutinous rice crackers with medium heat. Done