Ingredients - ingredients to make Chicken Noodle:
- half kg wet noodle Oil 100ml chicken 100 ml Soy sauce 300 grams of chicken meat, boiled and cut into the box 3 tablespoons soy sauce 2 tablespoons soy sauce Britons 2 leeks, sliced Leaves caisin Seasonings flavors Fried onions to taste.
- 4 cloves garlic 4 pieces of onion 1 teaspoon coriander 3 cm turmeric 3 cm Ginger 4 grains Pecan
- 2 liters of water 1/2 kg Bones chicken 1 teaspoon salt 1/2 teaspoon pepper powder
- Chicken Noodle Broth: Boil water to boil, put the chicken bones, simmer until the broth fragrant aroma issued. Add pepper powder and salt to taste. saute ground spices until fragrant, put chicken meat, stir-fry until the spices soak into the chicken, add the flavoring, stir-fry briefly, remove and set aside. Put 2 tablespoons oil in a bowl of chicken, 1/4 teaspoon flavoring. Boil noodles caisin wet and leaves that have been chopped up cooked, remove and place in a bowl seasoning, put the chicken meat 2 tablespoons. Sprinkle the fried onions and leeks that have been shredded. Chicken Noodle ready to serve.
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