Monday, August 26, 2013

Easy Ways to Make Crackers Rambak of Cow Leather

Recipe how to make rambak
rambak crackers is a favorite of many people, species also vary. This cracker has a savory taste and is perfect as a complement to your diet.

Well, not you curious how the process of making these crispy rinds ..?

Here I will How to make a recipe give crackers cowhide rambak:


  • Tapioca Flour 1kg
  • Wheat flour 1/4 Kg Coriander to taste Cow Skin 1 oz
  • Garlic 1/4 oz
  • Seasonings flavors salt Water

Production Method:

1. Puree of salt, garlic, shrimp, cilantro, and flavoring.

2. Pour water 1gayung or about - about 600 liters of water into the container, then enter tapioca starch and flour, stirring until smooth (do have a clot) after that enter in the spice blend.

3. Once everything is mixed well and then steamed with a plastic tray or mold is made of aluminum (or other) with a thickness of about - about 1 cm or according to taste.

4. Steamed until cooked about 20-30 minutes.

5. Once cooked then remove and drain dry in the sun or in about 1 day or half-day (which is important not sticky)

6. Material that has been dried and then cut into small / according to taste

7. Later in the drying / in oven until completely - completely dry.

8. After that in cooking.

Additional :

- For skin can be replaced with shrimp paste, shrimp, or fish that you like .
- To spice can also be added with the others as long as it suits your taste.

Good luck!

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