- ½ kg mutton minced 1 ½ coconut coriander, grated The Onion Garlic Turmeric lime leaves Salt to taste sago / starch
- Blend the spices until soft, squeeze lime leaves.
- Spices mixed with minced meat, minced meat enter into the grated coconut and stir until well blended. roundly Pulunglah thumb. In order not to be destroyed when fried sago mix into the water. Then stick to the sticks and fried in hot oil.