Tuesday, July 16, 2013

Recipe Sate Khas Cirebon blotter

Today I will share a recipe how to make a Sate Khas Cirebon blotter for you. Please refer to the manufacturing process and the materials to make diprlukan Sate Khas Cirebon following blotter ..!

  • ½ kg mutton minced
  • 1 ½ coconut coriander, grated The Onion Garlic Turmeric lime leaves Salt to taste sago / starch
How to Make:
  1. Blend the spices until soft, squeeze lime leaves.
  2. Spices mixed with minced meat, minced meat enter into the grated coconut and stir until well blended.
  3. roundly Pulunglah thumb. In order not to be destroyed when fried sago mix into the water. Then stick to the sticks and fried in hot oil.

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