Tuesday, July 16, 2013

How To Make Typical Semarang Wingko Chronicle

If you visit Central Java and stopped by the Centre By-by, you will definitely see a lot of various Typical cake is on offer there. Including Wingko Cake Chronicle which is the typical food of Central Java Native.

Chronicle Wingko making process is easy and does not require too many ingredients. If you want to try to make yourself at home Wingko Chronicle, here I will share secret recipes for you.


  • 250 grams of glutinous rice flour
  • 100 grams of coconut half old, peeled and grated 2 chicken eggs
  • 250 grams of sugar
  • 75 g margarine 100 ml water 20 grams of cocoa powder


  1. half margarine until sugar shaken with crushed sugar, set aside (whisk first) .
  2. Beat half the sugar again with chicken eggs until thick, remove from heat (whisk second). Place the glutinous rice flour with grated coconut into the basin. Pour whisk sugar and eggs (beaten both), then the sugar with margarine (whisk first). Pour a little water while stirring until dough is well blended. Add cocoa powder and stir well. Then put the dough into the mold that has been covered with banana leaves and smeared cooking oil. Bake in the oven until cooked, remove from heat.

Cut into pieces and serve.

... GOOD TRY!!

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