Sate Kambing Recipe How to Make Spicy Ketchup

Recipes Today - Who does not like satay? Satay is a favorite dish for many people, it makes the tongue pleasure reluctant to turn away from it.

Sate itself has various types of raw materials for processing, are currently being processed satay recipe menu, ranging from goat satay, satay chicken, rabbit satay etc.. However, this time I will share a little how to make satay sauce recipe spicy for you to try at home.

To Make Sate Kambing Ingredients:

• 750 grams of goat meat, diced
15 fruit skewer sticks, wash

Sate Seasoning:

• 5 pieces of lime leaves, finely sliced ​​
10 grains of red onion, finely chopped 1 tablespoon pepper powder
• 100 ml soy sauce
2 sendik eating lime juice

Supplementary Materials:

• 40 grams of cabbage, thinly sliced ​​
3 tomatoes, thinly sliced ​​ 6 tablespoons fried onions as a topping 15 buahh cayenne pepper , thinly sliced ​​ 10 grains of red onion, finely chopped 5 tablespoons soy sauce 1 teaspoon pepper powder 2 tablespoons ate lemon juice

How to Make Spicy Ketchup Sate Kambing:

1. Tusuklah meat stick skewer, skewer each with 5 pieces of meat content.
For all the seasoning ingredients mixed into one. Insert skewers into the puncture spices and grilled satay was on a bonfire while spread with remaining seasoning until mature. Serve skewers with complement.

Easy

not Seasoning Recipe How to Make Spicy Ketchup Sate Kambing .. Hope this recipe helps you to be more creative in processing your dishes at home.

... GOOD TRY!!