set of Nusantara Recipes - ; ingredients to make dumplings:
- half dough starter pempek 500 grams of starch 200 g fresh shrimp, finely chopped 1 stalk celery, finely sliced 2 eggs, beaten off
- 1 teaspoon pepper 1 tsp sesame oil 2 tbsp fried onions 1 1/2 tsp salt
- 1 tbsp cooking oil skewers to taste
- pempek Mix dough starter, flour, chopped shrimp, celery, eggs, cooking oil, pepper, salt, and sesame oil. Then add the fried onions and a little cornflour by little. Stir until dough is easy to set up. Form dough into a round-round, then boiled in boiling water until cooked and float. Remove and drain. dumplings with puncture satay skewers, then grilled over coals until dry on the outside. Serve with peanut sauce and sweet soy sauce.
Good luck ....!