- 1 whole chicken cut into 4 pieces 3 tamarind seeds, brewed using hot water 300 ml water 3 tablespoons soy sauce
- 2 bay leaves
- 4 grains of red onion 3 cloves garlic red chilies 8 2 cm ginger 1 cm turmeric 1/2 tsp coriander 2 cm galangal 1 tsp sugar 1.5 tsp salt
- Baluri chicken with herbs that have been crushed, let stand for 30 minutes. Insert chicken that has been covered with seasonings into a pan filled with water, bay leaves, soy sauce and tamarind water. Cook until the meat is tender and sauce is reduced, remove from heat. Then grilled chicken over hot coals to dry. Remove and serve with sauce and vegetables.
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