- 250 grams of egg noodles, boiled ½ ripe, put 2 teaspoons of cooking oil 100 grams of chicken thigh fillets, diced hioko 3 vine mildew, soak, cut into small pieces 100 grams of baby bok choy, cut in half 6 pieces dried chili 4 cloves garlic, finely chopped 1 leek, cut into oblique 1 tablespoon soy sauce 2 tbsp soy sauce 2 tbsp tomato sauce 2 tablespoons oyster sauce ¼ tsp pepper powder 2 tsp sesame oil
- 40 grams of fried cashews 1 tbsp sesame, roasted ¼ teaspoon salt ¼ teaspoon flavoring, if you like
- Cooking oil to taste
How to Make Mi Goreng Kungpau:
- Saute garlic, dried chillies until fragrant, put chicken, hioko. Stir well. Add oyster sauce, tomato sauce, sesame oil, soy sauce, baby bok choy, scallions. Stir well, put noodles, pepper, salt, flavoring, soy sauce. Stir well, remove from heat. Serve with roasted cashew nuts and sesame.