Thursday, August 22, 2013

Nusantara Recipe - Spicy Sauteed Kale

Spicy Sauteed kale
Today's recipe- Kale is a kind of vegetable vines and has the Latin name Ipomoea reptans Poir1 . This kale vegetables may be seen both in traditional markets and modern market, so it is not difficult for you to start trying Tips and sauteed kale recipe spicy that will be distributed to you.

  • 2 bunches fresh spinach
  • 100 g peeled shrimp half length cut tomatoes cut 2 pieces of red pepper unfaithful Cayenne pepper 4 pieces 3 cloves garlic, sliced 4 red onions, sliced ​​ 4 tbsp water 3 tablespoons cooking oil Ebi taste 1/2 tsp sugar Salt to taste

Cooking Spicy Sauteed kale:

  1. Saute garlic and onion until fragrant
  2. Add shrimp, and cook until it changes color Add chili Enter kale, dried shrimp, sugar, salt and enough water. Then add the tomatoes, then cook over high heat for 1 minute until wilted. Remove and serve

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