Here I share a special recipe for chicken rendang your heart!
- 6 pieces of chicken liver
- 1 teaspoon lemon juice 1 teaspoon salt 300 ml coconut milk from 1 coconut 1/2 turmeric leaves kandis 1 fruit tart
- 8 red onions 3 cloves garlic 5 red bush cabal 2 cm turmeric 1 cm ginger 1/2 teaspoon coriander, roasted 1/4 teaspoon pepper
How to Make:
- Marinate chicken liver with lemon juice and salt. Let stand 30 minutes. Fried chicken liver until cooked. Boil coconut milk and spices with turmeric leaves and lemongrass to a boil while stirring. Add the chicken livers and kandis acid. Stir until the sauce greasy. Wait until completely cooked. Remove and serve ..
Good luck ...!