Friday, August 16, 2013

Special Rendang Chicken Liver Recipe

Here I share a special recipe for chicken rendang your heart!


  • 6 pieces of chicken liver
  • 1 teaspoon lemon juice
  • 1 teaspoon salt 300 ml coconut milk from 1 coconut 1/2 turmeric leaves kandis 1 fruit tart


  • 8 red onions
  • 3 cloves garlic 5 red bush cabal 2 cm turmeric 1 cm ginger 1/2 teaspoon coriander, roasted 1/4 teaspoon pepper

How to Make:

  1. Marinate chicken liver with lemon juice and salt. Let stand 30 minutes.
  2. Fried chicken liver until cooked. Boil coconut milk and spices with turmeric leaves and lemongrass to a boil while stirring. Add the chicken livers and kandis acid. Stir until the sauce greasy. Wait until completely cooked. Remove and serve ..

Good luck ...!

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