Ingredients:
- 75 g butter, melted 350 g cream cheese 4 sheets of gelatin, water lightly, team up to clear 100 ml honey 2 eggs, take yellow eggs 175 g regal marrie biscuits, mashed 1 pc lemon, taking skin 1 tablespoon lemon juice 200 gr whipped cream, whipped stiff
ORNAMENTS:
- green and red wine Kiwi Leatherback Mint leaves Melon Peach
How to Make:
~ Coat a baking sheet with paper, seal well around loyangnya. Stir in melted butter biscuits and smooth. Roll out in the bottom of the pan, freeze it in the freezer.
~ Beat cream cheese until thickened. Enter the honey and egg yolks, beat well. Add lemon peel and lemon juice, beat until smooth, put whipped cream, beat well.
~ Tim gelatin, stirring until dissolved. Lift, after a rather chilly enter into cream cheese mixture, beat well.
~ Beat the egg whites until fluffy, spoon the batter into the whipped cream cheese while average. Pour the batter into the baking pan that has been covered with powder biscuits. Freeze in freezer for 2 hours.
~ Remove from the fridge, put it on a serving plate. Tata pieces of fresh fruit on top. Serve immediately.
# Serves 8
source: Indonesian Women
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