Apparently, How to make a empek-empek delicious it's very easy, if you want to try it at home please follow Recipes How to Make Empek-Empek Palembang the following Delicious, Easy Bete ..!
- 600 grams of fresh mackerel 300 grams of white sago 3/4 glass of water Salt to taste
- Clean fresh mackerel fish on the scales and entrails. Cut the fish into 2 parts, discard bones. Once the fish clean of scales and spines, then the fish meat until finely chopped . Mix a little water, salt and fish meat that has been in the last puree until smooth. Enter sago flour little by little and stir. form dough into a ball and then steamed with large quantities of water. Afterwards, fried dough that has been steamed earlier hinga brownish. Remove and drain.
- Empek-Empek is finished we make, Serve with vinegar sauce
Well, Easy is not it ..? Stay tuned set of recipes archipelago cuisine in your favorite this website, and we will always share interesting recipes which we update every day.
Good luck ...!!